--> Observation number two: these diseases occur only within agricultural (or civilized) communities. (The more recently a population became agricultural, the more likely it is to have diabetic members.) Many of the foods that came into wide use during the agricultural era (such as wheat) aggravate these conditions. Audette looked at these two observations and made a decision: he would modify his own diet to emulate that of preagricultural (Paleolithic) peoples. He'd go "back to nature."
He decided to eat like a hunter-gatherer.
Obviously it worked, or he wouldn't have written this book. |  Direct sales keep small farmers in business
In many agricultural areas, the small, local farmer is increasingly dependant on direct-to-consumer sales to remain in business. Selling mac nuts (or almost any other agricultural commodity, actually) to mega-business food corporations is a fast track to personal bankruptcy. Right now, in fact, when Hawaiian mac nut processors even offer to buy the nuts from local farmers, the dollar amount offered amounts to a net loss to the farmer. The small guys can only stay in business by selling direct to consumers. |  The actions taken by Big Agriculture are systematically destroying the very agricultural biodiversity that will one day be desperately needed to save us from a global food crash. And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world.
The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. | | The more recently a population became agricultural, the more likely it is to have diabetic members.) Many of the foods that came into wide use during the agricultural era (such as wheat) aggravate these conditions. Audette looked at these two observations and made a decision: he would modify his own diet to emulate that of preagricultural (Paleolithic) peoples. He'd go "back to nature."
He decided to eat like a hunter-gatherer.
Obviously it worked, or he wouldn't have written this book. His blood sugar levels returned to normal almost immediately. He had more energy. |  Journal of agricultural and Food Chemistry 50: 5513-9.
Bramati L, Aquilano F, Pietta P (2003) Unfermented rooibos tea: quantitative characterization of flavonoids by HPLC-UV and determination of the total antioxidant activity. Journal of agricultural and Food Chemistry 51: 7472-4.
Burger A, Wachter H (eds) (1998) Hunnius Pharmazeutisches Worterbuch. 8th edn. Walter de Gruyter, Berlin, p. 148.
Dahlgren, R. 1968. Revision of the genus Aspalathus II. The species with ericoid and pinoid leaflets. Subgenus Nortieria. With remarks on Rooibos Tea Cultivation. Bot. Notiser 121: 165-208. | | It's free of the typical shoreline pollution that you might find in other agricultural regions. It has outstanding natural resources in terms of sunlight, fresh water and fresh air, and it offers an ideal climate for growing foods of high nutritional density. That includes not only macadamia nuts, but superfoods like spirulina (which is grown by the Cyanotech corporation, also located on the Big Island).
I support small, local farmers in every agricultural region, including Hawaii. |  Investigators recently looked at 130 Latinas and their newborns living in California's Salinas Valley, an agricultural community where organophosphate pesticides are widely used. Overall, 82 percent of the women had had some exposure to pesticides while they were pregnant—mostly because they were living with agricultural workers.
Researchers looked at blood samples taken from these women and measured them for levels of an enzyme known as paraoxonase 1, or PON1, which is able to break down the toxic metabolites of organophosphate pesticides. | | In yet another research finding, farmers who reported mixing pesticides for agricultural work were significantly more likely to suffer from lupus. Despite such danger signals, in the United States we apply greater quantities of pesticides, such as the weed killer atrazine, to suburban tracts than to agricultural land. Just think back again to Becky, who pulled into her suburban driveway just as the lawn company was pulling away after spraying the crab-grass and dandelions.
Throughout Becky's day, we can trace chemical triggers that tax her immune system and those of her children. |  However, since the advent of the agricultural Revolution 9000 years ago and the Industrial Revolution a few centuries ago, the human diet has changed radically, but during this relatively short time period, virtually no new genetic adaptations have occurred. Indeed, humans today seem to be genetically identical to their pre-agricultural, Paleolithic ancestors, with the same demand for vitamins and minerals, but eat a different diet of predominantly processed foods. |  Zinc deficiency in agricultural samples is very common with only a small percentage of agricultural soils providing adequate zinc.
:ion of Zinc
Zinc absorption in the intestines varies from 15 to 40 percent. Zinc can be absorbed by a special protein in the intestinal cells called metallothionein. As you may recall, this is the same protein that can bind copper. Zinc is held by metallothionein until needed in the blood. If the zinc is not needed, it may be eliminated in the stool when the intestinal cells slough off. Metallothionein also binds zinc in the liver until the zinc is needed. | | Also, microbes and rootlet fungi in the soil must be present and healthy to enable the plants to absorb minerals. Some agricultural regions are low in certain minerals. Certain agricultural practices can kill some of the soil organisms that assist the uptake of minerals. Organically grown plants may have a more complete spectrum of minerals.
Minerals are inorganic elements. Minerals are not destroyed by heat in cooking or processing. Minerals are, however, susceptible to being leached out into cooking water that is discarded. |  I can tell you from experience that some of this stuff comes from China and is probably contaminated with various heavy metals or scary agricultural toxins. China is the cheapest sources for just about everything in the food and supplement business, but it's also the most highly contaminated source in the world. Sadly, there is no requirement for juice companies to list the country of origin for their juice concentrates.
7. Watch the sugar content of these juices. |  It's all part of a plan to control the global food supply -- an endeavor that inevitably destroys local farming as well as agricultural biodiversity (which leaves crops susceptible to future wipeouts from infectious disease).
Sure, these companies can produce a nice, round, shiny apple at the grocery store for an unbelievably low price, but at what cost to the world? |  Our nation's policies on health, finances, agricultural, national defense and even education are increasingly slanted towards enriching the corporations, usually at the expense of the People. Even worse, the People have come to fear their government here in the United States, and any time a government gains so much power that the people begin to fear it, the scenario is set for police state atrocities against the citizens. In a healthy society, you see, the government fears the people, and it's this fear of being replaced or kicked out of office that keeps government bureaucrats in line. | | The existence of that apple is based on numerous inputs that may be highly detrimental to the health of the planet as a whole: The burning of fossil fuels for farming and transportation, the use of chemical pesticides that wash downstream and poison aquatic ecosystems, the use of artificial fertilizers that lack real soil nutrition, the destruction of microbial life in agricultural soils, the loss of biodiversity and the subsequent decline in wildlife populations, and so on. |  Our chemical companies even manufacture and export pesticide chemicals that have been banned in the United States. Poor agricultural nations openly use those deadly pesticides on their crops, then ship the produce back to the U.S. where consumers buy it at grocery stores. It's all perfectly legal and, in fact, encouraged by U.S. political leaders.
Resistance is futile
It's actually more than legal: It's required! Any nation that says "no" to western products and intellectual property is immediately branded an enemy of world trade and is targeted for legal action by the WTO. |  While these dead zones are primarily blamed on agricultural runoff, I have no doubt that toxic chemical waste from U.S. households is a strong contributing factor. Typical household chemical waste substances include:
Pharmaceuticals, dish soap, skin care products, cosmetics, synthetic hormones used in HRT, cleaning products, car oil, laundry products and foods containing chemical additives.
Most consumers don't think twice about what they flush down their toilets or wash down their drains, but it's time that we all learned to think holistically about our interaction with our planet. | | But since the people who run the USDA, EPA and FDA are the very same people who occupy top positions in the most powerful agricultural organizations in the world, the U.S. government has no intention whatsoever to protect the public from financial exploitation by influential corporations (regardless of the cost to the future of life on planet Earth). It's the same story with Big Pharma, as you no doubt already realize.
The coming food bubble
Curious how modern civilization might ultimately end? |  I think that human civilization will someday have a huge price to pay for relying on genetically-engineered crops like GM soybeans and GM corn while ignoring the tremendous importance of agricultural biodiversity. The very idea of allowing corporations to patent and "own" the DNA of seeds used to grow staple food crops is, in my view, a crime against nature that will only lead to disaster. |  Journal of agricultural and Food Chemistry, March 2007, pages 1737-1742). That news is neither nourishing nor delicious.
© Nutri-Delice Delightful Extreme Protection Cream ($61 for 1.69 ounces) is similar to the Nutri-Delice Delicious Ultra-Nourishing Cream above, and the same review applies.
© Nutri-Delice Meltingly Soft Nourishing Cream ($54for 1.69 ounces) is similar to the Nutri-Delice Delicious Ultra-Nourishing Cream above, and the same review applies.
© $$$ Nutri-Delice Nourishing Cereal Mask ($38 for 1. |  Also, more information has appeared regarding the environmental impact of soybean farming (the Amazon rainforest is being devastated by clear cutting to create soybean agricultural lands) as well as the frightening fact that most soybeans grown today are genetically modified (GMO) varieties.
On top of this, most popular soy milk brands (I won't name names, but these are likely the ones in your grocery store) have been bought out by big, profit-seeking food and beverage corporations, and as a result, they've been sugared up and made nutritionally inferior. | | And at the same time these multinational agricultural giants are destroying our food biodiversity, they're also patenting seeds, then using imperialistic intellectual property law to extort profits from farmers, universities and research institutions all over the world.
The whole problem of genetically engineered crops became a tidal wave of trouble following the U.S. Supreme Court's ill-fated decision in 1980 to allow corporations to patent life. | | Both mushrooms have antioxidant properties (Source: Journal of agricultural and Food Chemistry, October 2002, pages 6072-6077), but that benefit will be short-lived because of this product's jar packaging.
© Positively Ageless Rejuvenating Serum ($19.99 for 1.7 ounces) cannot self-adjust to an individual's skin and does not contain ingredients that stimulate exfoliation (Aveeno uses the term "cell renewal"). This is a water- and silicone-based serum that contains a tiny amount of water-binding agent and thickener along with mushroom extracts and the mold Mucor miehei. |  The price of that fruit, notably, was enough to pay an entire crew of Southern California agricultural workers a week's wages. As far as I can tell, it's the most expensive fruit in the world. British royalty don't even pay this much for fruit.
Here's the best part: I actually found organic avocados at Whole Foods priced at (this is not a typo): 2 for $5 each
Now let's think about this for a minute. Two avocados for five dollars each. Isn't that the same as two avocados for ten dollars!?
Geesh! Why all the funny math?
Why doesn't Whole Foods just say 2 for $10? |  As such, engineered accumulation of kaempferol in the stigma of self-incompatible Brassicaceae may be of agricultural interest.
Flavonoids also are among many of the allelopathic agents that plants produce to reduce competition. Flavones from rice leaves inhibited weed growth but not rice biomass, and luteolin from chrysanthemum also inhibited weed biomass (Kong et al, 2004; Beninger and Hall, 2005). Quercetin-3-dimethylether, naringenin, and eriodictyol found in Dittichia root exudates induced agravitropic growth in lettuce seeds (Levizou et al, 2004). | | I support small, local farmers in every agricultural region, including Hawaii. Supporting small mac nut farmers in Hawaii is important to us all because it helps keep a steady flow of nutritious foods coming our way while allowing the small farmers living on Hawaii to make an honest living. (And for those NewsTarget readers living in Australia, I strongly support your own local farmers, too. If you live in Australia, support your local farmer. Buy local, wherever you live!)
For those North Americans reading this, I urge you to buy only Hawaiian-grown macadamia nuts. | | Selling mac nuts (or almost any other agricultural commodity, actually) to mega-business food corporations is a fast track to personal bankruptcy. Right now, in fact, when Hawaiian mac nut processors even offer to buy the nuts from local farmers, the dollar amount offered amounts to a net loss to the farmer. The small guys can only stay in business by selling direct to consumers.
That's why I say don't buy your mac nuts from a big, brand-name food company. Buy 'em directly from the people who grow them. My advice is the same for other specialty food items. |  With this recent decision, the Almond Board of California has unwittingly joined the conglomeration of uncaring, ignorant agricultural corporate interests who have no real concern for consumers, although they disguise their actions as such. Before long, it seems, all the food sold in the United States will be genetically modified, irradiated, pasteurized, homogenized, hydrolyzed and packaged for a two-year shelf life. And it will all be labeled as "All natural! | | Clearly, the goal of so-called "food safety" initiatives have nothing to do with actually protecting consumers, but a whole lot to do with meeting the interests of agricultural companies and junk food manufacturers. The primary concern of food safety officials appears to be extending shelf life, not protecting consumer health, which is why most of the food safety rules in effect today -- and even new ones like this almond pasteurization rule -- primarily have the effect of extending food shelf life. | |
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